Every morsel has a story ...
Our Menus
are comprised of the finest artisan ingredients sourced from exceptional producers who simply ooze their passion. Where possible we aim to keep it local, supporting bespoke Australian businesses and reducing our carbon footprint, whilst also crafting you some of the most delicious dishes in our tiny-teeny three-meter-square kitchen.
It's Simple Food, Done Well
Pieces, Platters and Platefuls
All-day Tapas and Grazing Boards Available from Open until Close
with Extended Dining Menu from 6PM -11PM
As we cook mostly from scratch with fresh and artisanal seasonal ingredients, it is our pleasure to accommodate all dietary your requirements. We specialise in gluten-free, as well as accommodating all FODMAP, Vegetarian and Vegan requirements.
Current Menu
Please note we are fully licensed, no BYO
Book A Table
Fromagerie
The best we can possibly find in world cheeses from France, Italy, Switzerland, Spain, England, New Zealand and Australia
Charcuterie
Dozens of incredible salami, Spanish Jamon, house terrines, pates, rillettes and sometimes even Pâté en croûte and bündnerfleisch
Everything Else
Grazing Boards and all-day Tapas until 11PM with extended dining of our most popular Savoury and Sweet mains from 6PM.
“Life’s Too Short to eat food that doesn’t taste good”
– Alana Chernila
“Life’s too short to drink cheap wine …”
– Cliff Hakim
