Every morsel has a story ...
are comprised of the finest artisan ingredients sourced from exceptional producers who simply ooze their passion. Where possible we aim to keep it local, supporting bespoke Australian businesses and reducing our carbon footprint, whilst also crafting you some of the most delicious dishes in our tiny-teeny three-meter-square kitchen.
It's Simple Food, Done Well
Pieces, Platters and Platefuls
All-day Tapas and Grazing Boards Available from Open until Close
with Extended Dining Menu from 6PM -11PM
As we cook mostly from scratch with fresh and artisanal seasonal ingredients, it is our pleasure to accommodate all dietary your requirements. We specialise in gluten-free, as well as accommodating all FODMAP, Vegetarian and Vegan requirements.
“Life’s Too Short to eat food that doesn’t taste good”
– Alana Chernila
“Life’s too short to drink cheap wine …”
– Cliff Hakim