May 2022

ON THE MENU …

ALL-DAY TAPAS AND SHARE PLATES An extended list of delicious tapas, grazing boards, and larger share plates is available from open until close every night we’re open. So you’ll never go hungry, especially late at night. To download our current menu in PDF format, simply click the button below. DOWNLOAD THE REGULAR MENU Spiced Duck …

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EXCLUSIVE DISCOUNTS

Shiraz Masterclass PRIVATE CELLAR DINNERFriday 08 December, 7PM Tickets $135 (2 seats left)SMS 0416 088 000 to save $10 per ticket (We’ll refund you). Featuring six wines and three verticals from 2008, 2010 & 2012 vintages matched to a delicious 3-course lunch. Refer to the ticket link for the full menu & wine line-up. CHECK …

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WHAT’S HOT?

Competition Results All the winners have been drawn.But keep an eye out as I’ll be sending all entrants a little something over the coming weeks by email to say thanks. AUG: $100 Dining VoucherWINNER: Michael from Sydney AUG: $49 Event Ticket CreditWINNER: Shane Lethlean SEP: $200 Dining Voucher WINNER: Steve & Lisa SEP: $79 Event …

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